I am not a foodie. I am the exact opposite of a foodie. I don’t plan out restaurants when I travel. I love food; however, I’m one of the pickiest eaters you’ll meet. But I love love love Anthony Bourdain and his show No Reservations. I guess because, unlike some foodies, he genuinely seems to enjoy what he eats – without reservation.
Medium Raw is just what you’d expect from Bourdain: a series of rants, raves, and love notes to the food, its industry, and its people, and I loved every second of it. The essays range from his thoughts on the unexpected success of Kitchen Confidential, to his storied past and his more domestic present.
Most of the time I was out of the loop when Bourdain discusses famous chefs, restaurants, and meals, but I never once felt patronized or excluded. Bourdain loves food in the way I love books, talking about certain dishes as transcendent, and damn, even if it included some random thing I would never eat, I was tempted as I flipped the pages.
Obscene in the best of ways, heartfelt, and yes, raw, Bourdain’s writing is a treat to read, and if you are at all interested in the man or what he loves, you will absolutely want to own a copy of this one.
Add this to your Goodreads shelf.